Search

Healthy and tasty nurunji - Made with Hansuyu Paju rice and the famous Paju sweet beans, Nurunji is made with high-quality ingredients and has a rich taste and nutrition, providing a balanced meal with a blend of tradition and modernity. - It is made using only pure raw materials without additives, so you can enjoy it safely and deliciously. ..

Soy milk using long soybeans grown in the Paju Clean DMZ area and premium weak beans - Pajang soybeans are a product that drains well in the calcareous microsoil of the clean area of the DMZ, has a large daily temperature in summer, and does not dry well, so it accumulates nutrients well. - It is not frost-damaged in autumn, so it grows well,..

Plant-based protein shake made with long beans - Pajang sweet beans have good drainage in the fine soil rich in lime in the clean area of the DMZ, have a large daily temperature difference in summer, accumulate nutrients well because they do not dry well, ripen well without frost damage in autumn, and have larger beans than beans in other region..

Savory and light tofu -Pajang sweet beans are a product that drains well in the calcareous fine soil of the DMZ clean area, has a large daily temperature difference in summer, and accumulates nutrients well because it does not dry easily. -It ripens well because there is no frost damage in autumn, and the beans are thicker, so the yield i..

The Uniqueness of Meals-Sikhye is a traditional drink in Korea, carefully made and prepared in a cute package so that even young consumers can enjoy its taste easily and conveniently.-From the process of boiling domestic malt oil in a cauldron, it is prepared in the traditional way, so you can feel the rich taste of the food.- Domestic pesticide-fr..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

Slow food dipped in savory country meju-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.-Gangwon-do also carefully packed the deep flavor of country miso.-The darkening of t..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The secret sauce that makes cooking easier-The all-purpose marinade is a marinade made with pickled cheongyang chili pepper made from domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that makes all kinds of stir-fried dishes delicious and easy without the need to make a se..

It is essential to eat easily anytime, anywhere and take care of your health- Cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process..

It is essential to eat easily anytime, anywhere and take care of your health-Mouse-eyed bean cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the ferme..

Properly made cheonggukjang powder- Bacillus is an odorless cheonggukjang powder rich in bacteria.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves well in water and milk, making it easy to eat.-Keep away from direct sunlight and store in a cool place with little moisture.-Cheonggukjang contains a variety of nutrients su..

Properly made cheonggukjang powder- It is an odorless cheonggukjang powder rich in Bacillus fungus.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves easily in water or milk and is easy to eat.-Keep away from direct sunlight and store in a cool place with low moisture.-Cheonggukjang contains various nutrients such as prot..

Traditional Korean Blossom-shaped Cookie with a light and subtle sweetness-It is hand-kneaded to make the outside and the inside moist, and the taste is smoother. It doesn't stick to your teeth, so it's perfect for snacks and desserts for seniors and children.-110 degrees Celsius 1 time and 170 degrees 2 times to make it more fragrant and lighter t..

An everyday snack that you can always have by your side-The glutinous rice sesame cake set product consists of 'glutinous rice sesame tablet' and 'glutinous black sesame sweetener'. Please check the weight options and make your selection. The savory flavor and chewy texture of glutinous rice, as well as the freshly soaked rice syrup, are the secret..

Natural food made in the traditional way of Namdo-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.-It can be consumed whole, down to the shell, and the flavor ..

Soybean paste fermented with eco-friendly pesticide-free soybeans grown in the DMZ clean area for 3 years-Soybean paste is a traditional fermented food that represents Korea, and it refers to a food that is fermented by making a block of fermented soybeans from soybeans, and it is also a superfood that is recognized worldwide for its various nutrie..

Organic Soy Sauce made from eco-friendly pesticide-free soybeans grown in the DMZ clean area and fermented for 3 years-Fermentation and aging with patented 100% domestic soybeans grown without pesticides and eco-friendly and domestic sea salt to make Dr. Sun Organic Soy Sauce.- Flavonoids are widely known as antioxidants that inhibit the activity o..

Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..